jbs cattle yeast 5/10 ph – for stable digestion & animal health in the rumen

jbs cattle yeast 5/10 ph is a high-quality live yeast complementary feed for cattle. During production, the live yeast is coated with a layer of inactive yeast and formed into stable granules. This protects it from air, moisture, and fermentation acids, ensuring that it only becomes active in the rumen, where it can develop its full effect.

Phenols neutralize free radicals that would otherwise negatively affect animal health. These free radicals are generated by stress factors such as high performance, calving, heat, etc.
Although vitamin E and selenium can also act as radical scavengers, they are then no longer available to the cow for growth and fertility. Phenols therefore help prevent deficiencies of vitamin E and selenium and support the cow’s performance.

Feeding

Dairy cows: 20 g per animal per day
Feeding of jbs cattle yeast 5/10 ph should start 4 weeks before calving and continue throughout the entire lactation until the dry period.

Fattening cattle: 35 g per animal per day

Rearing calves: 10 g per animal per day

In practical use

A field trial from the Czech Republic showed the following results:

Source: Mohamed Mammeri von Phileo

All measured values improved significantly:

Lower lactate and higher fatty acids indicate a reduced risk of acidosis and optimized rumen processes. At the same time, higher fatty acids lead to improved energy yield from feed. Together with increased glucose levels, this results in higher milk production. The beta-hydroxybutyrate value (BHBA in blood) provides information about the energy balance. The higher it is, the greater the risk of ketosis. The lower value shows that live yeast complementary feed for cattle such as jbs cattle yeast 5/10 ph significantly relieves the cow’s metabolism.

jbs cattle yeast comparison

From 1–2 weeks before calving throughout lactation until the dry period at a dosage of 20 g per animal per day. Can also be fed to fattening cattle (35 g), female young stock (15 g), and rearing calves (10 g per animal per day).