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jbs cattle yeast 5/10 ph – 20 kg

  • Higher fat and protein content
  • Phenols promote animal health
  • Stabilizes the rumen, especially under stress
  • Reduces the risk of acidosis
  • Fewer feed residues in manure
  • Relieves the liver
  • GMO-free
  • QM Milk compliant
Quantity Discount (%) Price
1 - 14 — 127,00 €118,69 €
15 - 29 3 % 123,19 €115,13 €
30+ 5 % 120,65 €112,76 €
SKU: 1310616
GTIN: 4250681504335

Delivery time: 3 – 5 days

127,00 €118,69 € Incl. VATExcl. VAT

Free shipping

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Tiered pricing

Quantity Discount (%) Price
1 - 14 — 127,00 €118,69 €
15 - 29 3 % 123,19 €115,13 €
30+ 5 % 120,65 €112,76 €

jbs cattle yeast 5/10 ph – for stable digestion & animal health in the rumen

jbs cattle yeast 5/10 ph is a high-quality live yeast complementary feed for cattle. During production, the live yeast is coated with a layer of inactive yeast and formed into stable granules. This protects it from air, moisture, and fermentation acids, ensuring that it only becomes active in the rumen, where it can develop its full effect.

Phenols promote health

Phenols neutralize free radicals that would otherwise negatively affect animal health. These free radicals are generated by stress factors such as high performance, calving, heat, etc.
Although vitamin E and selenium can also act as radical scavengers, they are then no longer available to the cow for growth and fertility. Phenols therefore help prevent deficiencies of vitamin E and selenium and support the cow’s performance.

Feeding

Dairy cows: 20 g per animal per day
jbs cattle yeast 5/10 ph should be fed from 4 weeks before calving and throughout the entire lactation period until drying off.

Fattening cattle: 35 g per animal per day

Rearing calves: 10 g per animal per day

In practical use

A field trial from the Czech Republic showed the following results:

 



ControlLive yeast
pH-value6.46.6
Lactate16.49.3
Fatty acids104.7112.0
Ø Milk yield ECM37.039.4
Glucose3.23.3
BHBA0.60.5

Source: Mohamed Mammeri von Phileo

 

All measured values improved significantly:

Lower lactate levels and higher concentrations of fatty acids indicate a reduced risk of acidosis and optimized rumen processes. At the same time, the higher concentration of fatty acids leads to greater energy utilization from the feed. Together with the increased glucose level, this in turn results in more milk in the tank. The beta-hydroxybutyrate level (BHBA in the blood) provides information about the energy balance. The higher it is, the greater the risk of ketosis. The low level shows that the live yeast significantly reduces the metabolic strain on the cow.

Order jbs cattle yeast 5/10 ph now & support rumen and animal health!

Additional information

Weight20 kg

Product downloads

Manufacturer information

Joachim Behrens Scheessel GmbH
Milchstraße 1
D-27374 Visselhövede
Deutschland

Person responsible for the EU

Joachim Behrens Scheessel GmbH
Milchstraße 1
D-27374 Visselhövede
Deutschland

Safety instructions

Not applicable

Additional products

Kundenrezensionen

Comparison table

jbs cattle yeast 4/10jbs cattle yeast 5-10 bjbs cattle yeast 5/10 ph
Product typeLive yeast with mineral carriers for stabilizing the rumen environmentLive yeast with mineral carriers, brewer’s yeast and oregano oil.Live yeast with mineral carriers and phenols (natural antioxidants).
Main focusRumen stability and feed efficiencyPromotion of microbial activity (more microbial protein) and improved fibre digestion​Support during oxidative stress and challenging situations
additional benefitLess heat stress, improved feed intake, more milk / improved fattening performance from forageLess heat stress, improved feed intake, more milk / improved fattening performance from forageLess heat stress, improved feed intake, more milk / improved fattening performance from forage
containsCalcium carbonate, calcium magnesium carbonate, live yeastSodium chloride, magnesium phosphate, monocalcium phosphate, magnesium oxide, oregano oil, live yeastCalcium carbonate, magnesium oxide, phenols, live yeast
suitable for organic farms–yes (DE-ÖKO-006)–
ideal forFarms focusing on rumen optimisation and value for moneyOrganic farms focusing on rumen optimisation and milk performanceFarms focusing on animal health and performance

FAQs about jbs cattle yeast 5/10 ph – 20 kg

jbs cattle yeast 5/10 ph is a complementary feed for cattle containing live yeast and phenols. The live yeast is coated with a layer of inactive yeast, ensuring that it only becomes active in the rumen and is protected from external influences until then. This product stabilizes the rumen, reduces the risk of acidosis, and supports animal health, especially under stress conditions.
The phenols in jbs cattle yeast 5/10 ph act as antioxidants that neutralize free radicals generated by stress factors such as high performance, feed changes, calving, or heat. This supports animal health and relieves the immune system.
The recommended daily dosage is mixed into the daily ration:
• Dairy cows: 20 g per animal per day
Feeding should start 4 weeks before calving and continue throughout the entire lactation period until drying off.
• Beef cattle: 35 g per animal per day
• Calves: 10 g per animal per day
Live yeast stabilizes the rumen pH, reduces the risk of acidosis, and promotes digestion. This leads to improved feed efficiency, increased energy yield, and supports liver function. Phenols act as radical scavengers, allowing more vitamin E and selenium to remain available for udder health and fertility.
A trial was conducted in the Czech Republic using the live yeast Actisaf, which is contained in all orgacell sc and jbs cattle yeast products. The study showed that Actisaf stabilizes rumen pH, reduces lactate levels and increases the concentration of volatile fatty acids. These changes indicate improved rumen function and energy utilization.
The amount of jbs cattle yeast 5/10 ph is added to the feed mixer wagon once a day together with other dry components such as mineral feed or grain. If no mixer wagon is available, the mixture can be added as a top dressing over the feed. In a premix, jbs cattle yeast 5/10 ph remains stable for approx. 4–6 weeks thanks to the stable protective coating of the live yeast, provided that the mixture is stored in a dry place.

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