The live yeast in orgacell sc mb consists of granules in which the living yeast cells are coated with a layer of inactive yeast. This ensures that the live yeast only becomes active in the rumen and is protected from air, moisture, and fermentation acids until then.

Fiber digestibility

Despite the relatively low daily dosage, yeast has a significant effect in the rumen. After approximately 4 weeks, improved fiber digestion becomes visible: fewer feed residues are found in the manure. This means more nutrients are available to the animal.

Feeding

Dairy cows: 20 g per animal per day
orgacell sc mb should be fed from 4 weeks before calving and throughout the entire lactation until the dry period.

Fattening cattle: 35 g per animal per day

Rearing calves: 10 g per animal per day

Applications:
• Dairy cows during lactation and dry period
• Fattening cattle during feed changes
• Prophylaxis against mycotoxins, acidosis & increased cell counts

Field trial results (Czech Republic)

Source: Mohamed Mammeri von Phileo

All measured values improved significantly:
Lower lactate and higher fatty acids indicate a reduction in acidosis risk and optimization of rumen processes. At the same time, higher fatty acids result in improved energy yield from feed. Together with increased glucose levels, this leads to higher milk production. The beta-hydroxybutyrate value (BHBA in blood) indicates energy balance. The lower value shows that live yeast relieved the cow’s metabolism.