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mymom 50/50 milk replacer – 25 kg

  • Whole milk supplements
  • Best calf nutrition thanks to high-quality raw materials
  • Guaranteed level of immunoglobulins
  • Essential oils for healthy airways
  • Highly palatable
  • optimises the ratio of whole milk with a fat-to-protein ratio of 10:24
  • GMO-free
Quantity Discount (%) Price
1 - 14 91,57 85,58 
15 - 29 4.76 % 87,21 81,50 
30 - 89 7.39 % 84,80 79,25 
90+ 9.15 % 83,19 77,75 
SKU: 1310298
GTIN: 4250681501075

Delivery time: 3 – 5 days

91,57 85,58  Incl. VATExcl. VAT

Free shipping

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Tiered pricing

Quantity Discount (%) Price
1 - 14 91,57 85,58 
15 - 29 4.76 % 87,21 81,50 
30 - 89 7.39 % 84,80 79,25 
90+ 9.15 % 83,19 77,75 

mymom 50/50 – the reliable supplement to whole milk feeding from the 3rd day of life

What makes this milk replacer so special?

The quality of mymom milk replacers increases solid feed intake and weaning weight!

 

Schematische Darstellung, die die Herstellungsschritte eines Standard-Milchaustauschers und eines mymom-Milchaustauschers vergleicht, zeigt Unterschiede bei Rohstoffen und Produktionsprozessen

And how does the milk replacer achieve this?

mymom milk replacers and whole milk supplements are produced specifically for calves. They are not leftover products from the food industry – as is the case with many competitors.

Typically, valuable components such as lactose, lactoferrin or immunoglobulins are extracted from raw materials (whey, skimmed milk) for use in human nutrition, pharmaceuticals or cosmetics, because they are highly marketable. However, calves then lack these important nutrients. mymom milk replacers are specially produced for calves in such a way that all valuable components are retained:

 

Schematische Darstellung des Herstellungsprozesses von Milchaustauscher unter Einsatz der Sprühkühlung, zeigt Verfahrensschritte und Technik
These extracted substances generate profit – but the calf is left without them!

 

Schematische Darstellung des Herstellungsprozesses von Milchaustauscher unter Einsatz der Sprühkühlung, zeigt Verfahrensschritte und Technik

 

In the production of standard milk replacers, all liquid components are usually mixed together and dried directly at high temperatures, which significantly reduces digestibility.

For mymom milk replacers, the raw materials are gently dried at low temperatures. Thanks to the patented production process, in which hot fat is sprayed onto the powder, a fine fat network forms around the milk powder particles. This ensures high digestibility of both fat and protein.

Need proof?

No problem: the guaranteed immunoglobulin content speaks for itself. These highly digestible proteins not only provide essential protein, but can also bind and neutralize pathogens directly in the gut.

AND: they are destroyed at high temperatures!

Conclusion:

  • Best calf nutrition thanks to high-quality raw materials
  • Guaranteed level of immunoglobulins
  • Essential oils for healthy airways
  • Highly palatable
  • optimal fat-to-protein ratio (10 : 24)

Our calves are the cows of tomorrow!

Additional information

Weight25,00 kg

Product downloads

Manufacturer information

Joachim Behrens Scheessel GmbH
Milchstraße 1
D-27374 Visselhövede
Deutschland

Person responsible for the EU

Joachim Behrens Scheessel GmbH
Milchstraße 1
D-27374 Visselhövede
Deutschland

Safety instructions

Not applicable

Additional products

Kundenrezensionen

Comparison table

mymom 50/50mymom pur 55mymom pur
Product typeWhole milk supplementMilk replacer (Basis)Milk replacer (Premium)
mixing withmixed with water + whole milkwith water onlywith water only
Skimmed milk content55 % skimmed milk content30 % skimmed milk content
Whey content22 % whey content33 % whey content
Immunoglobulins≥ 800 ppmNot declarable≥ 800 ppm
Probiotics3 different probiotics3 different probiotics3 different probiotics
essential oilscontainedcontainedcontained
ConceptOptimisation of whole milkHigh-quality calf rearingPerformance-oriented premium calf rearing
Feeding systemsBucket, milk taxiBucket, milk taxi, automatic feederBucket, milk taxi, automatic feeder

FAQs about mymom 50/50 milk replacer – 25 kg

Immunoglobulins are important for protecting the calf. Fresh colostrum contains the highest concentration of antibodies, which is why this first milk is so important. mymom pur milk replacer contains a guaranteed level of these immunoglobulins from bovine colostrum! This is only possible because the raw materials are processed very gently (see Figure 2 “Quality Difference in Milk Replacers”). In addition to extra antibodies, the calf also receives high-quality protein – because that is exactly what immunoglobulins are. Even after the gut barrier has closed, they can capture pathogens in the intestine and render them harmless. They therefore provide protection without entering the bloodstream, particularly during the early stage when the calf’s own immune system has not yet fully developed.
 
Schematische Darstellung der Immunabwehr eines neugeborenen Kalbes, zeigt den Einfluss von Kolostrumaufnahme und Entwicklungsphasen auf das Immunsystem
Most people are familiar with the effects of essential oils—whether from cold baths or eucalyptus lozenges. We make use of these benefits in our milk replacer. They support respiratory health, aid digestion and are highly palatable for calves.
With conventional milk replacers, the fat is enclosed by the milk components. This is counterproductive, as fat provides energy that is also important for digestive processes and, in this case, is not directly available. Thanks to the patented production process of the mymom milk replacers (spray cooling), the fat forms a fine network structure on the milk powder, enabling the simultaneous digestion of fat and milk components (see Figure 3 “Gentle Processing Is Possible”).
No. Since the whole milk supplement must be mixed separately and then combined with whole milk, it is only suitable for bucket feeding and milk taxis. For automatic feeding systems, our milk replacers mymom pur and mymom pur 55 are ideally suited.
Mix 145 g of powder with 1 litre of water in a 1:1 ratio with whole milk. The milk replacer dissolves best at a mixing temperature of 50–55 °C water temperature – the drinking temperature is 39 °C.
Probiotics colonize the gastrointestinal tract, displace harmful germs and pathogens, and produce enzymes that support the digestion of solid feed.

We’re here to help you!

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