With mymom milk replacers, your calves can develop optimally. Because only healthy and strong calves grow into high-performing cows with a long life expectancy.
Our mymom milk replacers are specially produced for calves. They are not a leftover product from the food industry – as is the case with many competitors.
Typically, valuable components such as lactose, lactoferrin, or immunoglobulins are extracted from the raw materials used in milk replacers (whey, skim milk) for human nutrition, pharmaceuticals, or cosmetics, because they can be marketed separately. However, these essential nutrients are then missing for the calf. mymom products are carefully produced in a way that ensures all valuable nutrients are retained.

Whole milk or milk replacer?
In the first weeks after birth, milk is an essential part of calf nutrition. However, whole milk directly from the cow can vary in quality and availability – especially on farms with intensive milk production. Milk replacers offer a consistent and reliable alternative that is specifically adapted to the needs of young calves.
Our premium milk replacer mymom pur offers the following advantages:
- High nutrient content: optimally adapted to calf growth and development
- Guaranteed level of immunoglobulins
- Essential oils
- Optimal fat-to-protein ratio (18 : 22.5)
- Best calf nutrition thanks to high-quality raw materials
- Good solubility: quick and easy preparation without clumping
- Hygienic and safe: free from pathogens and with long shelf life

Sustainability and efficiency
In standard products, manufacturers dry all liquid components at high temperatures, which significantly reduces digestibility. With our mymom milk replacer, we instead use a gentle process: we dry the raw materials at low temperatures to preserve nutrients as much as possible. Using our patented process, hot fat is finely sprayed onto the powder, creating a network structure that coats fat and protein. This improves digestibility.
Conclusion
- The preparation of our product is very simple.
- Best calf nutrition thanks to high-quality raw materials
- Guaranteed level of immunoglobulins
- Essential oils for healthy airways
- Highly palatable and readily accepted by calves
- Our calves are the cows of tomorrow!
- You choose a high skim milk content – mymom pur 55 with an extra 55% skim milk content
- If you do not want to give up whole milk, the optimal mix is mymom 50/50 with a 1:1 ratio with whole milk – this brings the best and necessary immunoglobulins into the whole milk and improves the protein-to-fat ratio
Practical success stories
Farmers using our calf products report impressive results: healthier and more vital calves, fewer problems in the first weeks of life, and increased daily weight gain. So why not you as well?
Try our mymom products!
See for yourself the quality and efficiency of our milk replacer. We are happy to send you a package and advise you personally on feeding your calves.



