mymom pur 55 Milk Replacer

55% skimmed milk content – ideal for transitioning from whole milk to milk replacer, with excellent satiety & acceptance
Supports gut health & immune defense – with proven probiotics, vitamins & trace elements for a stable start
Highly soluble & versatile – suitable for automatic feeders, bucket feeding & milk taxis – no clumping
With essential oils – supports respiratory health & promotes feed intake
25 kg bag – 18% fat, 22.5% protein – for healthy weight gain without excessive fat deposition, shelf-stable & hygienically packaged

Quantity	Discount (%)	Price
1 - 14	0 %	100,98 €94,37 €
15 - 29	4.76 %	96,17 €89,88 €
30 - 89	7.15 %	93,76 €87,63 €
90+	8.73 %	92,16 €86,13 €

SKU: 1310333

GTIN: 4250681501099

Delivery time: 3 – 5 days

Original price was: 100,98 €94,37 €.Current price is: 100,98 €94,37 €. Incl. VATExcl. VAT

Free shipping

Tiered pricing

Quantity	Discount (%)	Price
1 - 14	0 %	100,98 €94,37 €
15 - 29	4.76 %	96,17 €89,88 €
30 - 89	7.15 %	93,76 €87,63 €
90+	8.73 %	92,16 €86,13 €

mymom pur 55 – high-quality milk replacer for vital & high-performing calves

What makes our milk replacer so special?

The quality of mymom milk replacers increases solid feed intake and weaning weight!

And how does the milk replacer achieve this?

Our mymom milk replacers are specifically produced for calves. They are not by-products from the food industry – as is the case with many competitors.

Typically, valuable components such as lactose, lactoferrin or immunoglobulins are extracted from raw materials (whey, skimmed milk) for use in human nutrition, pharmaceuticals or cosmetics, because they are highly marketable. However, calves then lack these important nutrients. mymom milk replacers are specially produced for calves in such a way that all valuable components are retained:

These extracted substances generate profit – but the calf is left without them!

In the production of standard milk replacers, all liquid components are usually mixed together and dried directly at high temperatures, which significantly reduces digestibility.

For our mymom milk replacer, the raw materials are gently dried at low temperatures. Thanks to a patented manufacturing process in which hot fat is sprayed onto the powder, a fine fat network forms around the milk powder particles. This ensures high digestibility of both fat and protein.

Conclusion:

Best calf nutrition thanks to high-quality raw materials
55% skimmed milk content
Essential oils for healthy airways
Highly palatable
Optimal fat-to-protein ratio (18 : 22.5)
Our calves are the cows of tomorrow!

Additional information

Weight	25 kg

Product downloads

Manufacturer information

Joachim Behrens Scheessel GmbH
Milchstraße 1
D-27374 Visselhövede
Deutschland

Person responsible for the EU

Joachim Behrens Scheessel GmbH
Milchstraße 1
D-27374 Visselhövede
Deutschland

Safety instructions

Not applicable

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Comparison table

	mymom 50/50	mymom pur 55	mymom pur
Product type	Whole milk supplement	Milk replacer (basic)	Milk replacer (premium)
Mixing with	Mixed with water + whole milk	Only with water	Only with water
Skimmed milk content	–	55% skimmed milk content	30% skimmed milk content
Whey content	–	22 % whey content	33 % whey content
Immunoglobulins	≥ 800 ppm	Not declarable	≥ 800 ppm
Probiotics	3 different probiotics	3 different probiotics	3 different probiotics
Essential oils	Included	Included	Included
Concept	Optimisation of whole milk	High-quality calf rearing	Performance-oriented premium calf rearing
Feeding systems	Bucket, milk taxi	Bucket, milk taxi, automatic feeder	Bucket, milk taxi, automatic feeder

FAQs about mymom pur 55 Milk Replacer

Why is no immunoglobulin content specified for mymom pur 55?

Due to the high skimmed milk content, mymom pur 55 contains less whey. However, immunoglobulins originate from whey, so the proportion is not sufficient to guarantee a declared level. Nevertheless, the whey content does naturally contain immunoglobulins—just in quantities too low to be specified.

Why are essential oils included in the premium milk replacer?

Most people are familiar with the effects of essential oils—whether from cold baths or eucalyptus lozenges. We make use of these benefits in our milk replacer. They support respiratory health, aid digestion and are highly palatable for calves.

What makes the production of mymom milk replacer so special?

Thanks to a patented manufacturing process (spray cooling), mymom milk replacer develops a unique structure. This allows fat and milk components to be digested simultaneously. In conventional milk replacers, fat is often encapsulated within milk components, which is counterproductive, as fat provides energy that is important for digestion but is not immediately available in that form.

Does the skimmed milk content in a milk replacer need to be at least 50%?

The common belief of at least 50% is not correct. A high-quality milk replacer is defined by the quality of its raw materials, not just the skimmed milk content. However, this quality is not always visible from the label. Components such as immunoglobulins indicate gentle processing. With high-quality ingredients, even 30% skimmed milk content can be sufficient—as proven by mymom pur for years. The key: less skimmed milk means more whey, which offers excellent benefits for calves.

Is the mymom premium milk replacer suitable for automatic feeders?

Yes, our milk replacer is suitable for all types of feeding systems.

How should the milk replacer be mixed correctly?

Mix 145 g of powder with 1 liter of water. For best results, dissolve the milk replacer at 50–55 °C when preparing in a bucket and at 40–42 °C in automatic feeders. The optimal drinking temperature is 39 °C.

Why does the milk replacer contain probiotics?

Probiotics colonize the gastrointestinal tract, displace harmful germs and pathogens, and produce enzymes that support the digestion of solid feed.

From what age should the milk replacer be fed?

This depends on the individual farm, as our milk replacer is flexible in use. Experience shows that a large agricultural cooperative starts feeding mymom pur directly after colostrum from 2. day 3 onward. This helps ensure optimal hygiene, supports calf development and reduces the risk of early diarrhea. Other farms switch from whole milk to mymom pur after 2–4 weeks, which also works well.

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