Anyone wondering what the best milk replacer is should take a closer look at the manufacturing process.

In the production of standard milk replacers, all liquid components are mixed together and then dried directly at high temperatures. This significantly reduces digestibility.
For our mymom milk replacer, we gently dry the raw materials at low temperatures. Through the patented manufacturing process, in which hot fat is sprayed onto the powder, a fine network structure of fat forms around the milk powder particles, allowing fat and protein to be digested simultaneously.

The processing of milk replacer is extremely important!

For standard milk replacers, all liquid components are mixed and then dried at high temperatures. This causes the fat to become enclosed by milk components, meaning digestion can only take place step by step.

With our mymom® milk replacer, we use a “gentle spray cooling” process. During production, we gently dry the raw materials at low temperatures to preserve their valuable nutrients. In the spray cooling process, a patented manufacturing method, emulsified fat is heated (72 °C / 15 sec), sprayed onto the milk powder components, and immediately cooled down to -20 °C. The fat crystallizes, forming a net-like structure of vegetable fats and oils on the milk components. This allows the calf to digest all components simultaneously.

Need proof?

No problem: the guaranteed immunoglobulin content in our milk replacers speaks for itself. These highly digestible proteins not only provide valuable protein but can also bind pathogens directly in the intestine and neutralize them.

And how does the best milk replacer do it?

We produce our mymom milk replacers specifically for calves. They are not a leftover product from the food industry, as is the case with many competitors.

Typically, valuable components such as lactose, lactoferrin, or immunoglobulins are extracted from the raw materials (whey, skim milk) for human nutrition, pharmaceuticals, or cosmetics because they can be marketed separately. However, this means they are missing for the calf. Our mymom milk replacers are specifically designed for calves in a way that ensures all valuable nutrients are retained.

Conclusion:

• • Best calf nutrition thanks to high-quality raw materials
  • The best milk replacer guarantees immunoglobulin content
  • Essential oils for healthy airways
  • Well accepted by calves
  • Optimal fat-to-protein ratio (18 : 22.5)
  • Our calves are the cows of tomorrow!