mymom 50/50 – the safe supplement to whole milk feeding from day 3 of life

What makes our milk replacer so special?

And how does the milk replacer achieve this?

Our mymom milk replacers and whole milk supplementary drinks are specifically produced for calves. They are not by-products from the food industry – as is the case with many competitors.

Typically, valuable components such as lactose, lactoferrin or immunoglobulins are extracted from raw materials (whey, skimmed milk) for use in human nutrition, pharmaceuticals or cosmetics, because they are highly marketable. However, calves then lack these important nutrients. mymom milk replacers are specially produced for calves in such a way that all valuable components are retained:

For our mymom milk replacer, the raw materials are gently dried at low temperatures. Thanks to a patented manufacturing process in which hot fat is sprayed onto the powder, a fine fat network forms around the milk powder particles. This ensures high digestibility of both fat and protein.

Need proof?

No problem: the guaranteed immunoglobulin content speaks for itself. These highly digestible proteins not only provide essential protein, but can also bind and neutralize pathogens directly in the gut.

AND: they are destroyed at high temperatures!

Conclusion: