When exposed to air \u2013 for example during feed-out \u2013 silage can heat up spontaneously. Mould and yeasts are fungi that grow rapidly when exposed to air and produce heat in the process. Nutrients are broken down and feed palatability is reduced. This can lead to reduced feed intake and subsequently lower milk yield. Energy-rich forage crops, such as maize, are more prone to this type of heating than other silages. <\/p>\n
SiloSolve AS contains two fast-growing, dominant lactic acid bacteria and a unique Lentilactobacillus buchneri<\/em> strain. This special combination of bacterial strains improves fermentation and reduces the growth of yeasts and mould, resulting in extended aerobic stability during feed-out: 6 days for maize silages and 3 days for difficult-to-ensile grass and legume silages. <\/p>\n The fast \u201cstarter\u201d and strong, acid-tolerant \u201cfinisher\u201d lactic acid bacteria in SiloSolve AS improve silage quality. In high-quality forage crops, such as alfalfa and grass-legume mixtures, SiloSolve AS reduces ammonia levels by up to 36% and ethanol levels by up to 50%. In easily ensiled forage crops, SiloSolve AS reduces ammonia levels by up to 18% and ethanol levels by up to 33%. <\/p>\n","protected":false},"excerpt":{"rendered":"SiloSolve AS improves fermentation<\/h3>\n
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