jbs cattle yeast 5\/10 ph is a high-quality live yeast complementary feed for cattle. During production, the live yeast is coated with a layer of inactive yeast and formed into stable granules. This protects it from air, moisture, and fermentation acids, ensuring that it only becomes active in the rumen, where it can develop its full effect. <\/p>\n
Phenols neutralize free radicals that would otherwise negatively affect animal health. These free radicals are generated by stress factors such as high performance, calving, heat, etc.
Although vitamin E and selenium can also act as radical scavengers, they are then no longer available to the cow for growth and fertility. Phenols therefore help prevent deficiencies of vitamin E and selenium and support the cow\u2019s performance. <\/p>\n
Dairy cows:<\/strong> 20 g per animal per day Fattening cattle:<\/strong> 35 g per animal per day<\/p>\n Rearing calves:<\/strong> 10 g per animal per day<\/p>\n A field trial from the Czech Republic showed the following results:<\/p>\n <\/p>\n <\/strong> <\/strong> <\/strong><\/p>\n <\/strong><\/p>\n Source: Mohamed Mammeri von Phileo<\/small><\/p>\n All measured values improved significantly:<\/strong><\/p>\n Lower lactate and higher fatty acids indicate a reduced risk of acidosis and optimized rumen processes. At the same time, higher fatty acids lead to improved energy yield from feed. Together with increased glucose levels, this results in higher milk production. The beta-hydroxybutyrate value (BHBA in blood) provides information about the energy balance. The higher it is, the greater the risk of ketosis. The lower value shows that live yeast complementary feed for cattle such as jbs cattle yeast 5\/10 ph significantly relieves the cow\u2019s metabolism. <\/p>\n From 1\u20132 weeks before calving throughout lactation until the dry period at a dosage of 20 g per animal per day. Can also be fed to fattening cattle (35 g), female young stock (15 g), and rearing calves (10 g per animal per day). <\/p>\n","protected":false},"excerpt":{"rendered":"
\nFeeding of jbs cattle yeast 5\/10 ph should start 4 weeks before calving and continue throughout the entire lactation until the dry period.<\/p>\nIn practical use<\/h3>\n
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\n <\/strong><\/td>\n Control<\/td>\n
\n<\/p>\nLive yeast<\/td>\n
\n<\/tr>\n\n pH-value<\/strong><\/td>\n 6.4<\/td>\n 6.6<\/td>\n<\/tr>\n \n<\/p>\n Lactate<\/td>\n 16.4<\/td>\n 9.3<\/td>\n<\/tr>\n \n<\/p>\n Fatty acids<\/td>\n 104.7<\/td>\n 112.0<\/td>\n<\/tr>\n \n \u00d8 Milk yield ECM<\/strong><\/td>\n 37.0<\/td>\n 39.4<\/td>\n<\/tr>\n \n Glucose<\/strong><\/td>\n 3.2<\/td>\n 3.3<\/td>\n<\/tr>\n \n BHBA<\/strong><\/td>\n 0.6<\/td>\n 0.5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n jbs cattle yeast comparison<\/h3>\n
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\n jbs cattle yeast 4\/10<\/strong><\/td>\n Live yeast (2000 \u00d7 10\u2079 CFU), calcium carbonate, calcium-magnesium carbonate<\/td>\n<\/tr>\n \n jbs cattle yeast 5-10 b<\/strong><\/td>\n Live yeast (2000 x 10\u2079<\/sup> CFU), sodium chloride, calcium sodium phosphate, magnesium phosphate, magnesium oxide, brewer\u00b4s yeast (inactive dried), oregano oil
\nCan be used in organic production according to Regulations (EC) 837\/2007 und (EC) 889\/2008 | DE-\u00d6KO-006 | FiBL-listed<\/i><\/td>\n<\/tr>\n\n jbs cattle yeast 5\/10 ph<\/strong><\/td>\n Live yeast (2000 \u00d7 10\u2079 CFU), calcium carbonate, magnesium oxide, phenol<\/td>\n<\/tr>\n \n orgacell sc mb<\/strong><\/td>\n Live yeast (2000 \u00d7 10\u2079 CFU), sodium chloride, calcium sodium phosphate, magnesium phosphate, magnesium oxide, brewer\u2019s yeast (inactive dried), mycotoxin binder bentonite<\/td>\n<\/tr>\n \n orgacell sc 5\/10<\/strong><\/td>\n Live yeast (2000 \u00d7 10\u2079 CFU), inactive yeast, soybean oil<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \n