orgacell sc mb combines the beneficial properties of live yeast, inactive yeast, and phenols with the aflatoxin B1 binding capacity of bentonite.<\/p>\n
Both substances have an immediate effect on cell counts: these often decrease after just a few days. In addition, bentonite can reduce the urea content in milk. Phenols, on the other hand, can improve fertility.
Prerequisite: regular feeding of orgacell sc mb over a longer period. <\/p>\n
A well-functioning rumen is the basic requirement for a healthy, high-performing, and fertile cow. Yeasts have therefore long held an established place in animal nutrition. Numerous trials demonstrate effective results in fiber digestion, performance, and health. <\/p>\n
The live yeast in orgacell sc mb consists of granules in which the living yeast cells are coated with a layer of inactive yeast. This ensures that the live yeast only becomes active in the rumen and is protected from air, moisture, and fermentation acids until then. <\/p>\n
Despite the relatively low daily dosage, yeast has a significant effect in the rumen. After approximately 4 weeks, improved fiber digestion becomes visible: fewer feed residues are found in the manure. This means more nutrients are available to the animal. <\/p>\n
Dairy cows:<\/strong> 20 g per animal per day Fattening cattle:<\/strong> 35 g per animal per day<\/p>\n Rearing calves:<\/strong> 10 g per animal per day<\/p>\n Packaging:<\/strong> 20 kg bag<\/p>\n <\/p>\n <\/strong> <\/strong> <\/strong><\/p>\n <\/strong><\/p>\n Source: Mohamed Mammeri von Phileo<\/small><\/p>\n All measured values improved significantly:<\/strong> orgacell sc mb \u2013 the 4-component complex for rumen stability & toxin binding<\/b><\/p>\n Ingredient combination:<\/b> Applications:<\/b> Dosage:<\/b> Order orgacell sc mb now and proactively safeguard animal health!<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"
\norgacell sc mb should be fed from 4 weeks before calving and throughout the entire lactation until the dry period.<\/p>\nField trial results (Czech Republic)<\/h3>\n
\n\n
\n <\/strong><\/td>\n Control<\/td>\n
\n<\/p>\nLive yeast<\/td>\n
\n<\/tr>\n\n pH-value<\/strong><\/td>\n 6.4<\/td>\n 6.6<\/td>\n<\/tr>\n \n<\/p>\n Lactate<\/td>\n 16.4<\/td>\n 9.3<\/td>\n<\/tr>\n \n<\/p>\n Fatty acids<\/td>\n 104.7<\/td>\n 112.0<\/td>\n<\/tr>\n \n \u00d8 Milk yield ECM<\/strong><\/td>\n 37.0<\/td>\n 39.4<\/td>\n<\/tr>\n \n Glucose<\/strong><\/td>\n 3.2<\/td>\n 3.3<\/td>\n<\/tr>\n \n BHBA<\/strong><\/td>\n 0.6<\/td>\n 0.5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\nLower lactate and higher fatty acids indicate a reduction in acidosis risk and optimization of rumen processes. At the same time, higher fatty acids result in improved energy yield from feed. Together with increased glucose levels, this leads to higher milk production. The beta-hydroxybutyrate value (BHBA in blood) indicates energy balance. The lower value shows that live yeast relieved the cow\u2019s metabolism. <\/p>\n<\/div>\njbs cattle yeast comparison<\/span><\/h3>\n
\n\n
\n \nContent<\/th>\n Feeding<\/th>\n<\/tr>\n<\/thead>\n \n jbs cattle yeast 4\/10<\/td>\n<\/tr>\n \n Live yeast (2000 \u00d7 10\u2079 CFU), calcium carbonate, calcium-magnesium carbonate<\/td>\n From 1\u20132 weeks before calving throughout lactation until the dry period at 20 g per animal per day. Can also be fed to fattening cattle and female young stock at 10 g per animal per day.<\/td>\n<\/tr>\n \n jbs cattle yeast 5-10 b<\/td>\n<\/tr>\n \n Live yeast (2000 \u00d7 10\u2079 CFU), sodium chloride, calcium sodium phosphate, magnesium phosphate, magnesium oxide, brewer\u2019s yeast (inactive dried), oregano oil<\/td>\n From 1-2 weeks before calving throughout lactation until the dry period at 20 g per animal per day. Can also be fed to fattening cattle and female younf stock at 15 g per animal per day.
\nCan be used in organic production according to Regulations (EC) 837\/2007 and (EC) 889\/2008 | DE-\u00d6KO-006 | FiBL-listed<\/i><\/td>\n<\/tr>\n\n jbs cattle yeast 5\/10 ph<\/td>\n<\/tr>\n \n Live yeast (2000 \u00d7 10\u2079 CFU), calcium carbonate, magnesium oxide, phenol<\/td>\n From 1\u20132 weeks before calving throughout lactation until the dry period at 20 g per animal per day. Can also be fed to fattening cattle and female young stock at 12\u201324 g per animal per day.<\/td>\n<\/tr>\n \n orgacell sc mb<\/td>\n<\/tr>\n \n Live yeast (2000 \u00d7 10\u2079 CFU), sodium chloride, calcium sodium phosphate, magnesium phosphate, magnesium oxide, brewer\u2019s yeast (inactive dried), mycotoxin binder bentonite<\/td>\n Fed to fattening cattle and dairy cows at 20 g per animal per day.<\/td>\n<\/tr>\n \n orgacell sc 5\/10<\/td>\n<\/tr>\n \n Live yeast (2000 \u00d7 10\u2079 CFU), inactive yeast, soybean oil<\/td>\n Fed to fattening cattle and dairy cows at 20 g per animal per day.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n\u2022 Live yeast \u2192 promotes fiber digestion, propionic acid formation & milk fat
\n\u2022 Inactive yeast \u2192 binds toxins, provides micronutrients & supports the immune system
\n\u2022 Bentonite \u2192 >90 % aflatoxin binding (EFSA-registered), reduces cell counts
\n\u2022 Phenols \u2192 protect against oxidative stress, support fertility<\/p>\n
\n\u2022 Dairy cows during lactation and dry period
\n\u2022 Fattening cattle during feed changes
\n\u2022 Prophylaxis against mycotoxins, acidosis & increased cell counts<\/p>\n
\n\u2022 Dairy cows: 20 g\/day
\norgacell sc mb should be fed from 4 weeks before calving and throughout lactation until the dry period.
\n\u2022 Fattening cattle: 35 g\/day
\n\u2022 Calves: 10 g\/day<\/p>\n\n