The OXY MAX 90 barrier film is the ideal solution to suppress the growth of yeasts and molds and to accelerate the production of lactic acid. By limiting oxygen ingress to below 0.5 cm\u00b3 per m\u00b2 per day, the pH value is rapidly reduced and putrefactive bacteria are eliminated. At the same time, the activity of undesirable bacteria such as Acetobacter and Enterobacter is stopped. <\/p>\n
Thanks to effective ensiling, the top layer of the silage remains cool while energy is preserved within the silage. As a result, fewer nutrients are lost and less spoiled silage needs to be removed. Feeding becomes not only easier, but also more enjoyable. <\/p>\n
The OXY MAX 90 also comes with an 18-month UV guarantee (on both sides), which means that it retains its stability even when the silo is stored for longer periods. With this barrier film, you can be sure that your silage is optimally protected and that you achieve the best possible results. <\/p>\n
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m<\/strong><\/td>\n| 35<\/strong><\/td>\n | 50<\/strong><\/td>\n | 75<\/strong><\/td>\n | 150<\/strong><\/td>\n | 225<\/strong><\/td>\n<\/tr>\n | 6<\/strong><\/td>\n | \u25cf<\/span><\/td>\n | \u25cf<\/span><\/td>\n | \u25cf<\/span><\/td>\n | \u25cf<\/span><\/td>\n | <\/td>\n<\/tr>\n | 7<\/strong><\/td>\n | \u25cf<\/span><\/td>\n | \u25cf<\/span><\/td>\n | \u25cf<\/span><\/td>\n | \u25cf<\/span><\/td>\n | <\/td>\n<\/tr>\n | 8<\/strong><\/td>\n | \u25cf<\/span><\/td>\n | \u25cf<\/span><\/td>\n | \u25cf<\/span><\/td>\n | \u25cf<\/span><\/td>\n | <\/td>\n<\/tr>\n | 9<\/strong><\/td>\n | \u25cf<\/span><\/td>\n | \u25cf<\/span><\/td>\n | \u25cf<\/span><\/td>\n | \u25cf<\/span><\/td>\n | <\/td>\n<\/tr>\n | 10<\/strong><\/td>\n | \u25cf<\/span><\/td>\n | \u25cf<\/span><\/td>\n | \u25cf<\/span><\/td>\n | \u25cf<\/span><\/td>\n | <\/td>\n<\/tr>\n | 12<\/strong><\/td>\n | <\/td>\n | <\/td>\n | \u25cf<\/span><\/td>\n | <\/td>\n | \u25cf<\/span><\/td>\n<\/tr>\n | 14<\/strong><\/td>\n | <\/td>\n | <\/td>\n | \u25cf<\/span><\/td>\n | <\/td>\n | \u25cf<\/span><\/td>\n<\/tr>\n | 16<\/strong><\/td>\n | <\/td>\n | <\/td>\n | \u25cf<\/span><\/td>\n | <\/td>\n | \u25cf<\/span><\/td>\n<\/tr>\n | 18<\/strong><\/td>\n | <\/td>\n | <\/td>\n | \u25cf<\/span><\/td>\n | <\/td>\n | \u25cf<\/span><\/td>\n<\/tr>\n | 20<\/strong><\/td>\n | <\/td>\n | <\/td>\n | \u25cf<\/span><\/td>\n | <\/td>\n | \u25cf<\/span><\/td>\n<\/tr>\n | 22<\/strong><\/td>\n | <\/td>\n | <\/td>\n | \u25cf<\/span><\/td>\n | <\/td>\n | \u25cf<\/span><\/td>\n<\/tr>\n | 24<\/strong><\/td>\n | <\/td>\n | <\/td>\n | \u25cf<\/span><\/td>\n | <\/td>\n | \u25cf<\/span><\/td>\n<\/tr>\n | 26<\/strong><\/td>\n | <\/td>\n | <\/td>\n | \u25cf<\/span><\/td>\n | <\/td>\n | \u25cf<\/span><\/td>\n<\/tr>\n | 28<\/strong><\/td>\n | <\/td>\n | <\/td>\n | \u25cf<\/span><\/td>\n | <\/td>\n | \u25cf<\/span><\/td>\n<\/tr>\n | 30<\/strong><\/td>\n | <\/td>\n | <\/td>\n | \u25cf<\/span><\/td>\n | <\/td>\n | \u25cf<\/span><\/td>\n<\/tr>\n | 32<\/strong><\/td>\n | <\/td>\n | <\/td>\n | \u25cf<\/span><\/td>\n | <\/td>\n | \u25cf<\/span><\/td>\n<\/tr>\n | 36<\/strong><\/td>\n | <\/td>\n | <\/td>\n | <\/td>\n | <\/td>\n | \u25cf<\/span><\/td>\n<\/tr>\n | 40<\/strong><\/td>\n | <\/td>\n | <\/td>\n | <\/td>\n | <\/td>\n | \u25cf<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n | |
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